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Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress
- Cho, MyoungLae;
- Kim, Dan-Bi;
- Shin, Gi-Hae;
- Kim, Jae-Min;
- Seo, Yoonhee;
- ... Lee, Ok-Hwan;
- 외 4명
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1초록
In the current study investigated the protective effects of citrus based mixture drinks (CBMDs) using oxidative stress in human dermal fibroblast (HDF) cells and restraint-stressed rats. The CBMDs contained citrus bioflavonoids including narirutin and hesperidin. The cell viability of HDF cells treated with H2O2 was observed at 53.9% but treated with CBMD-1 and CBMD-2 (500g/mL) on H2O2 exposed HDF cells significantly increased the relative cell viability at 65.0 and 72.2%, respectively. In the treadmill test, the time spent on the electrode plate in the restraint-stressed group was analyzed 24.1s, but restraint-stressed rats with administered CBMDs (300mg/kg) had significantly decreased the time at 2.4 (CBMD-1) and 4.7 (CBMD-2)s, respectively. In addition, number of touches the electrode plate in restraint-stressed group was observed at 42.4ea, but, restraint-stressed rats with administered CBMD-1 and CBMD-2 (300mg/kg) were significantly decreased at 7.0 and 10.2ea, respectively.
키워드
- 제목
- Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress
- 저자
- Cho, MyoungLae; Kim, Dan-Bi; Shin, Gi-Hae; Kim, Jae-Min; Seo, Yoonhee; Choe, Soo Young; Cho, Ju Hyun; Kim, Young-Cheul; Lee, Jin-Ha; Lee, Ok-Hwan
- 발행일
- 2018-12
- 유형
- Article
- 권
- 27
- 호
- 6
- 페이지
- 1801 ~ 1809
- 언어
- ENG
- 출판사
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
- 발행국가
- 대한민국
- 분량
- 9 페이지
- ISSN
- E 2092-6456
P 1226-7708