Effects of addition of Rhus verniciflua stokes extract and gallic acid on the quality characteristics of Hanwoo (Korean Cattle) beef patties stored in high oxygen-modified atmosphere package

  • 이성기
  • 최원희
  • 무흘리신
제목
Effects of addition of Rhus verniciflua stokes extract and gallic acid on the quality characteristics of Hanwoo (Korean Cattle) beef patties stored in high oxygen-modified atmosphere package
저자
이성기최원희무흘리신
발행일
2011-08-07
학회명
57th International Congress of Meat Science and Technology(ICoMST)
개최국가
벨기에
학회 개최일
2011-08-07 ~ 2011-08-12