Weissella cibaria에 대한 종합적 리뷰: 미생물 특성, 항균 특성 및 구강 건강에 미치는 영향

초록

Weissella cibaria has gained attention as a probiotic with various physiological benefits. Recent studies have demonstrated that this strain exhibits potent antimicrobial activity against a wide range of pathogenic microorganisms, including both Gram-positive and Gram-negative bacteria. These antimicrobial effects are primarily attributed to the production of organic acids, bacteriocins, and hydrogen peroxide, which contribute to the inhibition of harmful microbial growth and help maintain microbial balance in various biological environments. Due to its strong antibacterial properties, W. cibaria has been explored for potential applications in food preservation, gastrointestinal health, infection control, and its role in oral health. This review examines the microbiological characteristics and antimicrobial mechanisms of W. cibaria, as well as its potential applications as a health supplement and therapeutic agent. Furthermore, by analyzing existing research, this study summarizes the probiotic functions and mechanisms of W. cibaria and discusses its potential for developing functional foods and pharmaceuticals. However, most studies on W. cibaria have been limited to laboratory and animal models, highlighting the need for clinical trials to confirm their safety and efficacy for practical use.

키워드