Phytochemical Analysis of Curcumin from Turmeric by RP-HPLC

  • Lee, K. J.
  • Choi, S. D.
  • Ma, J. Y.
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초록

Curcumin is isolated from turmeric. The effect of solvent composition on the total extraction yield of turmeric has been investigated using the dipping method. HPLC-UV diode-array (DAD), electrospray mass spectrometry (ESI) and TLC have been used simultaneously to analyze curcumin in a fresh turmeric extract. From the results, it is evident that the percentage of curcumin extracted from turmeric by pure methanol was higher than any aqueous methanol composition; although the total extraction yield was the highest in 100 To water.

키워드

TurmericHPLCExtractionPurificationIsolationBIOLOGICAL-ACTIVITIESLONGAEXTRACTION
제목
Phytochemical Analysis of Curcumin from Turmeric by RP-HPLC
저자
Lee, K. J.Choi, S. D.Ma, J. Y.
DOI
10.14233/ajchem.2013.13326
발행일
2013-02
유형
Article
저널명
Asian Journal of Chemistry
25
2
페이지
995 ~ 998