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초록
Curcumin is isolated from turmeric. The effect of solvent composition on the total extraction yield of turmeric has been investigated using the dipping method. HPLC-UV diode-array (DAD), electrospray mass spectrometry (ESI) and TLC have been used simultaneously to analyze curcumin in a fresh turmeric extract. From the results, it is evident that the percentage of curcumin extracted from turmeric by pure methanol was higher than any aqueous methanol composition; although the total extraction yield was the highest in 100 To water.
키워드
Turmeric; HPLC; Extraction; Purification; Isolation; BIOLOGICAL-ACTIVITIES; LONGA; EXTRACTION
- 제목
- Phytochemical Analysis of Curcumin from Turmeric by RP-HPLC
- 저자
- Lee, K. J.; Choi, S. D.; Ma, J. Y.
- 발행일
- 2013-02
- 유형
- Article
- 권
- 25
- 호
- 2
- 페이지
- 995 ~ 998