The lipid levels of chicken meat fed dietary pitamin as an antibiotics replacement for broiler finishing phas

  • 박병성
  • 공명환
  • 김홍규
  • 박상오
제목
The lipid levels of chicken meat fed dietary pitamin as an antibiotics replacement for broiler finishing phas
저자
박병성공명환김홍규박상오
발행일
2009-07-10
학회명
KOCS International Symposium 2009
개최국가
대한민국
학회 개최일
2009-07-10 ~ 2009-07-11