Preparation and characterization of Lentinula edodes mycelial polysaccharides under varying culture conditions: relationships between monosaccharide properties and RAW264.7 cells activation

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초록

This study investigated the effects of mineral supplementation on Lentinula edodes mycelial growth, polysaccharide production, structure, and immunostimulatory activity. Among the tested conditions, supplementation with 4% MgSO4 significantly increased polysaccharide yield. Structural analysis showed that the polysaccharides mainly consisted of glucose (43.8%-48.1%), mannose (23.9%-32.5%), and galactose (12.6%- 22.5%) with various glycosidic linkages. Functional testing using RAW264.7 macrophages revealed strong immunostimulatory activity, with sample C inducing the highest nitric oxide (NO) production (29.61%), followed by sample B (23.08%), similar to lipopolysaccharide (LPS) stimulation. Gene expression analysis indicated that key carbohydrate-metabolizing enzymes, including phosphoglucose isomerase (PGI), alpha-phosphoglucomutase (PGM), and UDP-glucose pyrophosphorylase (UGPase), were differentially regulated and linked to polysaccharide sugar composition. For example, sample B showed high expression levels of PGI (1.15-fold), PGM (1.18-fold), and UGPase (1.07-fold), supporting active glucose conversion toward UDP-sugar formation, whereas elevated PMI expression in sample C (1.15-fold) matched its highest mannose content (29.6%). Overall, these results demonstrate that mineral supplementation affects polysaccharide biosynthesis and immune activity, providing insights for optimizing culture conditions for L. edodes polysaccharide production.

키워드

Lentinula edodesMycelial polysaccharidesImmunostimulatoryRAW264.7 cellsGene expressionSUBMERGED CULTUREFRUITING BODIESKAPPA-BMUSHROOMEXOPOLYSACCHARIDESEXPRESSIONBIOMASSACIDOPTIMIZATIONCULTIVATION
제목
Preparation and characterization of Lentinula edodes mycelial polysaccharides under varying culture conditions: relationships between monosaccharide properties and RAW264.7 cells activation
저자
Li, ChangShengRajasekar, PeriyannanPark, JuseokLee, DongKiKim, Jin-ChulPalanisamy, SubramanianYou, SangGuanLee, Dong-Jin
DOI
10.1016/j.fbio.2026.108315
발행일
2026-03
유형
Article
저널명
Food Bioscience
77