Preparation and characterization of Lentinula edodes mycelial polysaccharides under varying culture conditions: relationships between monosaccharide properties and RAW264.7 cells activation

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초록

This study investigated the effects of mineral supplementation on Lentinula edodes mycelial growth, polysaccharide production, structure, and immunostimulatory activity. Among the tested conditions, supplementation with 4% MgSO4 significantly increased polysaccharide yield. Structural analysis showed that the polysaccharides mainly consisted of glucose (43.8%-48.1%), mannose (23.9%-32.5%), and galactose (12.6%- 22.5%) with various glycosidic linkages. Functional testing using RAW264.7 macrophages revealed strong immunostimulatory activity, with sample C inducing the highest nitric oxide (NO) production (29.61%), followed by sample B (23.08%), similar to lipopolysaccharide (LPS) stimulation. Gene expression analysis indicated that key carbohydrate-metabolizing enzymes, including phosphoglucose isomerase (PGI), alpha-phosphoglucomutase (PGM), and UDP-glucose pyrophosphorylase (UGPase), were differentially regulated and linked to polysaccharide sugar composition. For example, sample B showed high expression levels of PGI (1.15-fold), PGM (1.18-fold), and UGPase (1.07-fold), supporting active glucose conversion toward UDP-sugar formation, whereas elevated PMI expression in sample C (1.15-fold) matched its highest mannose content (29.6%). Overall, these results demonstrate that mineral supplementation affects polysaccharide biosynthesis and immune activity, providing insights for optimizing culture conditions for L. edodes polysaccharide production.

키워드

Lentinula edodes; Mycelial polysaccharides; Immunostimulatory; RAW264.7 cells; Gene expression; SUBMERGED CULTURE; FRUITING BODIES; KAPPA-B; MUSHROOM; EXOPOLYSACCHARIDES; EXPRESSION; BIOMASS; ACID; OPTIMIZATION; CULTIVATION
제목
Preparation and characterization of Lentinula edodes mycelial polysaccharides under varying culture conditions: relationships between monosaccharide properties and RAW264.7 cells activation
저자
Li, ChangSheng; Rajasekar, Periyannan; Park, Juseok; Lee, DongKi; Kim, Jin-Chul; Palanisamy, Subramanian; You, SangGuan; Lee, Dong-Jin
DOI
10.1016/j.fbio.2026.108315
발행일
2026-03
유형
Article
저널명
Food Bioscience
권
77