상세 보기
Nuruk, a Traditional Korean Fermentation Starter, Contains the Bioactive Compound 2,6-dimethoxy-1,4-benzoquinone (2,6-DMBQ)
- Yoo, Jong-Gil;
- Kim, Da-Hye;
- Park, Eun-Hee;
- Lee, Jong-Sub;
- Kim, Sun-Young;
- ... Kim, Myoung-Dong
Citations
WEB OF SCIENCE
4Citations
SCOPUS
6초록
Nuruk, a traditional Korean fermentation starter, contains 2,6-dimethoxy-rho-benzoquinoe (2,6-DMBQ), also found in fermented wheat germ extract, and has anti-cancer and immune supporting effects. The presence of 2,6-DMBQ was confirmed by high performance liquid chromatography and mass spectrometry. Among the five traditional nuruks tested, the highest 2,6-DMBQ content of 1.16 +/- 0.07 mg/50 g was obtained from nuruk purchased in Hwaseong. The results of this study may explain the health-promoting functions of traditional Korean alcoholic beverages that employ nuruk as a fermentation starter.
키워드
2,6-dimethoxy-rho-benzoquinoe; fermentation; high performance liquid chromatography; nuruk; WHEAT-GERM EXTRACT; CANCER; 1,4-BENZOQUINONE; CONSTITUENTS; AVEMAR
- 제목
- Nuruk, a Traditional Korean Fermentation Starter, Contains the Bioactive Compound 2,6-dimethoxy-1,4-benzoquinone (2,6-DMBQ)
- 저자
- Yoo, Jong-Gil; Kim, Da-Hye; Park, Eun-Hee; Lee, Jong-Sub; Kim, Sun-Young; Kim, Myoung-Dong
- 발행일
- 2011-10
- 유형
- Article
- 권
- 54
- 호
- 5
- 페이지
- 795 ~ 798