Nuruk, a Traditional Korean Fermentation Starter, Contains the Bioactive Compound 2,6-dimethoxy-1,4-benzoquinone (2,6-DMBQ)

  • Yoo, Jong-Gil
  • Kim, Da-Hye
  • Park, Eun-Hee
  • Lee, Jong-Sub
  • Kim, Sun-Young
  • ... Kim, Myoung-Dong
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6

초록

Nuruk, a traditional Korean fermentation starter, contains 2,6-dimethoxy-rho-benzoquinoe (2,6-DMBQ), also found in fermented wheat germ extract, and has anti-cancer and immune supporting effects. The presence of 2,6-DMBQ was confirmed by high performance liquid chromatography and mass spectrometry. Among the five traditional nuruks tested, the highest 2,6-DMBQ content of 1.16 +/- 0.07 mg/50 g was obtained from nuruk purchased in Hwaseong. The results of this study may explain the health-promoting functions of traditional Korean alcoholic beverages that employ nuruk as a fermentation starter.

키워드

2,6-dimethoxy-rho-benzoquinoefermentationhigh performance liquid chromatographynurukWHEAT-GERM EXTRACTCANCER1,4-BENZOQUINONECONSTITUENTSAVEMAR
제목
Nuruk, a Traditional Korean Fermentation Starter, Contains the Bioactive Compound 2,6-dimethoxy-1,4-benzoquinone (2,6-DMBQ)
저자
Yoo, Jong-GilKim, Da-HyePark, Eun-HeeLee, Jong-SubKim, Sun-YoungKim, Myoung-Dong
DOI
10.3839/jksabc.2011.120
발행일
2011-10
유형
Article
저널명
Journal of the Korean Society for Applied Biological Chemistry
54
5
페이지
795 ~ 798