Development of response surface model to describe the effect of temperature and relative humidity on Staphylococcus aureus on cabbage

  • 오덕환
제목
Development of response surface model to describe the effect of temperature and relative humidity on Staphylococcus aureus on cabbage
저자
오덕환
발행일
2011-09-12
학회명
7th International Conference 2011 Predictive Modeling of Food Quality and Safety
개최국가
아일랜드
학회 개최일
2011-09-12 ~ 2011-09-12