Prediction of the Melamine Particle Concentration in Milk Powder Using Hyperspectral Reflectance Imaging and Partial Least Square Regression Model

초분광 반사 영상과 부분최소제곱회귀 모델을 이용한 우유 분말에 혼합된 미량 멜라민의 함량 예측
  • 임종국
  • 김문성
  • 이호영
  • 백인석
  • 강석원
  • ... 모창연
  • 외 2명

초록

Melamine has been reported to be responsible for kidney stones and renal failure among infants and children. Conventional detection methods, High-Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC), are sensitive enough to detect trace amounts of the contaminant, but they are time consuming, expensive, and laborintensive. Hyperspectral imaging methods, which combine spectroscopy and imaging, can provide rapid and nondestructive means to assess the quality and safety of agricultural products. In this study, near-infrared hyperspectral reflectance imaging combined with partial least square regression analysis was used to predict melamine particle concentration in dry milk powder. Melamine particles, with concentration levels ranging from 0.02% to 1% by weight ratio (g/g), were mixed with dry milk powder and used for the experiment. Hyperspectral reflectance images in the wavelength range from 992.0 nm to 1682.1 nm were acquired for the mixtures. Then PLSR models were developed with several preprocessing methods. Optimal wavelength bands were selected from 1454.5 nm to 1555.6nm using beta-coefficients from the PLSR model. The best PLSR result for predicting melamine concentration in milk powder was obtained using a 1st order derivative pretreatment with Rv=0.974, SEP=±0.055%, and F=6.

키워드

melaminemilk powderhyperspectral reflectance spectrumPLSR
제목
Prediction of the Melamine Particle Concentration in Milk Powder Using Hyperspectral Reflectance Imaging and Partial Least Square Regression Model
제목 (타언어)
초분광 반사 영상과 부분최소제곱회귀 모델을 이용한 우유 분말에 혼합된 미량 멜라민의 함량 예측
저자
임종국김문성이호영백인석강석원이강진김기영모창연
DOI
10.13050/foodengprog.2013.17.4.377
발행일
2013-11
유형
Y
저널명
산업식품공학
17
4
페이지
377 ~ 386