가시오갈피 (Acanthopanax senticosus) 열매의 성분 분석과항산화 효과 및 항균활성

초록

the present study, we investigated the component analysis, measurements of antioxidant activities and anti-microbial activities from fruit of Acanthopanax senticosus HARMS in order to detect the biological activities and develop novelfunctional resources. Different solvents extraction ratios were different according to diferent solvent extraction of Acan-thopanax senticosus HARMS. Composition analysis were highly composed of carbohydrate as 72.33%. The minerals of dif-ferent organs were highly composed of potasium as 5951.3 mg/100 g. The monosaccharides are composed of the arabinose,xylose, mannose, galactose, glucose. Antioxidant activity was measured in water extracts: 57.3g/ml, ethanol extracts:630.1g/ml, methanol extracts: 248.5g/ml, 75% ethanol extracts: 198.97 g/ml, chlo-roform extracts: 1194.83g/ml at IC50 value. The antimicrobial activities were observed in extracts from Acanthopanax sen-ticosus HARMS against gram negative bacteria and gram positive bacteria. Key wordsAcanthopanax senticosus HARMS, chemical components, antioxidant effect, antimicrobial activity..... (Acanthopanax senticosus HARMS). ...