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Effect of dietary Vitamin E supplementation on meat color stability of Hanwoo(Korean native cattle) steers beef

  • 송영한
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Effect of dietary Vitamin E supplementation on meat color stability of Hanwoo(Korean native cattle) steers beef
저자
송영한
발행일
2002-08-25
학회명
48th International Congress of Meat Science and Technology
개최국가
이탈리아
학회 개최일
2002-08-25 ~ 2002-08-25

ScholarWorks@강원대학교

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