SEMI-EMPIRICAL RELATIONSHIP BETWEEN RUPTURE PROPERTIES OF SURIMI PASTES AND FAILURE SHEAR STRESS OF SURIMI GELS AT DIFFERENT MOISTURE CONTENT

제목
SEMI-EMPIRICAL RELATIONSHIP BETWEEN RUPTURE PROPERTIES OF SURIMI PASTES AND FAILURE SHEAR STRESS OF SURIMI GELS AT DIFFERENT MOISTURE CONTENT
저자
윤원병
발행일
2013-07-13
학회명
Institute of Food Technologists annual meeting
개최국가
미국
학회 개최일
2013-07-13 ~ 2013-07-16