Enhancing oxidative stability in heated oils using core/shell structures of collagen and α-tocopherol complex

초록

In this study, collagen mesh structure was prepared by carrying alpha-tocopherol in the form of core/shell complex. Antioxidant properties of alpha-tocopherol loaded carriers were tested in moisture added bulk oils at 140 degrees C. From one gram of collagen core/shell complex, 138 mg alpha-tocopherol was released in medium chain triacylglycerol (MCT). alpha-Tocopherol was substantially protected against heat treatment when alpha-tocopherol was complexed in collagen core/shell. Oxidative stability in bulk oil was significantly enhanced by added collagen mesh structure or collagen core/shell complex with alpha-tocopherol compared to that in control bulk oils (p < 0.05), although no significant difference was observed between oils containing collagen mesh structure and collagen core/shell with alpha-tocopherol (p > 0.05). Results of DPPH loss in methanol demonstrated that collagen core/shell with alpha-tocopherol had significantly (p < 0.05) higher antioxidant properties than collagen mesh structure up to a certain period. Therefore, collagen core/shell complex is a promising way to enhance the stability of alpha-tocopherol and oxidative stability in oil-rich foods prepared at high temperature. (C) 2017 Elsevier Ltd. All rights reserved.

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