Antecedents of Purchase Intention at Starbucks in the Context of Covid-19 Pandemic

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초록

The purpose of this research is to examine the determinants of coffee shop purchase intention. The research domain is Starbucks, which is the brand ranked first in the coffee shop market. This study selects healthiness, hygiene, quarantine, ease of app use, and environmental responsibility as candidates for the antecedents of purchase intention. For hypothesis testing, this research used a survey and recruited survey participants using Amazon Mechanical Turk, and carried out multiple linear regressions to test research hypotheses. The number of valid observations for the data analysis is 474. It was found that purchase intention is positively influenced by healthiness, hygiene, quarantine, and ease of app use. However, environmental responsibility was identified as a nonsignificant attribute to account for purchase intention. Practical implications are presented for coffee shop management. The outcomes contribute to the literature by scrutinizing cafe customers' purchase intention with various attributes.

키워드

coffee shop; purchase intention; healthiness; hygiene; quarantine; ease of app use; multiple linear regression; WILLINGNESS-TO-PAY; FOODBORNE ILLNESS OUTBREAKS; FOOD SAFETY; CONSUMER-BEHAVIOR; YOUNG CONSUMERS; ORGANIC FOOD; IMPACT; RESTAURANT; ACCEPTANCE; PERCEPTION
제목
Antecedents of Purchase Intention at Starbucks in the Context of Covid-19 Pandemic
저자
Shim, Jimin; Moon, Joonho; Song, Myungkeun; Lee, Won Seok
DOI
10.3390/su13041758
발행일
2021-02
유형
Article
저널명
Sustainability
권
13
호
4