Development of physical process for enhancing storage stability of fresh cut potato

제목
Development of physical process for enhancing storage stability of fresh cut potato
저자
김종예; 김주현; 박하윤
발행일
2016-10-31
학회명
2016 KFN International symposium and annual meeting
개최국가
대한민국
학회 개최일
2016-10-31 ~ 2016-11-02