Cyanidin-3-O-(2"-xylosyl)-glucoside, an anthocyanin from Siberian ginseng (Acanthopanax senticosus) fruits, inhibits UVB-induced COX-2 expression and AP-1 transactivation

  • Jung, Sung Keun
  • Lim, Tae-Gyu
  • Seo, Sang Gwon
  • Lee, Hyong Joo
  • Hwang, Young-Sun
  • ... Choung, Myoung-Gun
  • 외 1명
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초록

Cyanidin-3-O-(2aEuro(3)-xylosyl)-glucoside (C-3-O-(2aEuro(3)-xylosyl)-G) was analyzed as an active constituent from the fruit of Siberian ginseng (Acanthopanax senticosus) using a HPLC diode array detection-electrospray ionization/mass spectrometry analysis system and the effect of C-3-O-(2aEuro(3)-xylosyl)-G on UVB-induced inflammatory signaling in JB6 P+ cells was investigated. C-3-O-(2aEuro(3)-xylosyl)-G inhibited UVB-induced cyclooxygenase (COX)-2 expression and promoter binding activity in JB6 P+ cells and JB6 P+ cells stably transfected with the COX-2 luciferase reporter plasmid. It inhibited both the UVB-induced activator protein-1 (AP-1) and nuclear factor (NF)-kappa B transactivation in JB6 P+ cells stably transfected with the AP-1 and NF-kappa B luciferase reporter plasmids. Additionally, C-3-O-(2aEuro(3)-xylosyl)-G significantly suppressed UVB-induced upregulated phosphorylation of c-Jun N terminal kinase, MEK/extracellular signaling kinase, and mitogen activated protein kinase kinase (MAPKK) 3/6 in JB6 P+ cells. These results indicate that C-3-O-(2aEuro(3)-xylosyl)-G may be a promising chemopreventive material that acts by suppressing COX-2 expression and AP-1 and NF-kappa B transactivation and JNK, MAPKK3/6, and MEK/ERK1/2 phosphorylation.

키워드

cyanidin-3-O-(2 ''-xylosyl)-glucosideAcanthopanax senticosusCOX (cyclooxygenase)-2activator protein-1 (AP-1)nuclear factor (NF)-kappa BSKIN-CANCERELEUTHEROCOCCUS-SENTICOSUSSIGNALING PATHWAYSCHEMOPREVENTIONTRANSFORMATIONACTIVATIONPREVENTIONAPOPTOSISEXTRACTSNSAIDS
제목
Cyanidin-3-O-(2"-xylosyl)-glucoside, an anthocyanin from Siberian ginseng (Acanthopanax senticosus) fruits, inhibits UVB-induced COX-2 expression and AP-1 transactivation
저자
Jung, Sung KeunLim, Tae-GyuSeo, Sang GwonLee, Hyong JooHwang, Young-SunChoung, Myoung-GunLee, Ki Won
DOI
10.1007/s10068-013-0108-7
발행일
2013-04
유형
Article
저널명
Food Science and Biotechnology
22
2
페이지
507 ~ 513