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Dceontamination of Listeria monocytogenes in Ready-to-eat Lettuce Treated With Electrolyzed Oxidizing Water Using Response Surface Methodology

  • 오덕환
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Dceontamination of Listeria monocytogenes in Ready-to-eat Lettuce Treated With Electrolyzed Oxidizing Water Using Response Surface Methodology
저자
오덕환
발행일
2009-05-27
학회명
Go-global Food Safety 2009
개최국가
대한민국
학회 개최일
2009-05-27 ~ 2008-11-29

ScholarWorks@강원대학교

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