ScholarWorks@강원대학교

상세 보기

Application of Slightly Acidic Electrolyzed Water on Food

  • 오덕환
제목
Application of Slightly Acidic Electrolyzed Water on Food
저자
오덕환
발행일
2011-05-07
학회명
The 1st CKJ International Conferenceon Functional Water
개최국가
대한민국
학회 개최일
2011-05-07 ~ 2011-05-09

ScholarWorks@강원대학교

(24341)강원특별자치도 춘천시 강원대학길 1(효자동) 강원대학교 춘천캠퍼스 중앙도서관 Tel. 033-250-8006, 8025

COPYRIGHT © 강원대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.