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Contents of anthocyanin, chlorophyll and total phenolic compound of buckwheat vegetable under different qualities of LED light

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Contents of anthocyanin, chlorophyll and total phenolic compound of buckwheat vegetable under different qualities of LED light
저자
박철호
발행일
2016-09-08
학회명
The 13th International Symposium on Buckwheat
개최국가
대한민국
학회 개최일
2016-09-08 ~ 2016-09-11

ScholarWorks@강원대학교

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