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Changes in volatile compounds in garlic by cooking methods

제목
Changes in volatile compounds in garlic by cooking methods
저자
김명동; 권세영; 김은정; 박은희
발행일
2019-10-23
학회명
2019 한국식품영양과학회
개최국가
대한민국
학회 개최일
2019-10-23 ~ 2019-10-25

ScholarWorks@강원대학교

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