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Effect of inulin in Jerusalem Artichoke (Helianthus Tuberosus L.) flour on the viscoelastic behavior of cookie dough and quality of cookies

제목
Effect of inulin in Jerusalem Artichoke (Helianthus Tuberosus L.) flour on the viscoelastic behavior of cookie dough and quality of cookies
저자
윤원병; 이옥환
발행일
2017-09-19
학회명
FoodOPS
개최국가
스페인
학회 개최일
2017-09-19 ~ 2017-09-19

ScholarWorks@강원대학교

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