국내산 및 중국산 도토리 가루의 성분분석에 관한 연구

초록

study was examined the chemical components and total phenol content in acorn powders of Korea and China.Korea acorn powder produced from consists of 6.85% crude protein, 3.57% crude fat and 3.33% crude ash. China acorn powderconsists of 1.83% crude protein, 0.41% crude fat and 0.40% crude ash. The composition of unsaturated fatty acid of KoreaKorea acorn powder was higher than that of China acorn powder. Total phenol content of that Korea acorn powder was 20 mg.g, and that China acorn powder was 3.2 mg.g. Key words arcons, total phenol content, amino acid content

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