Evaluation of Industrial Potential of Saccharomyces cerevisiae Isolated from Korean Traditional Foods

제목
Evaluation of Industrial Potential of Saccharomyces cerevisiae Isolated from Korean Traditional Foods
저자
김명동; 이유정
발행일
2022-09-12
학회명
2022 Global challenges G4G
개최국가
체코
학회 개최일
2022-09-12 ~ 2022-09-14