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Synergistic effect of thermosonication and slightly acidic electrolyzed water to reduce Escherichia coli O157:H7 and Listeria monocytogenes on kale

  • 오덕환; 
  • 아흐매드로이스맨저
제목
Synergistic effect of thermosonication and slightly acidic electrolyzed water to reduce Escherichia coli O157:H7 and Listeria monocytogenes on kale
저자
오덕환; 아흐매드로이스맨저
발행일
2013-11-13
학회명
2013 한국식품영양과학회
개최국가
대한민국
학회 개최일
2013-11-13 ~ 2013-11-15

ScholarWorks@강원대학교

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