Effects of probiotic products prepared by different fermentation methods and different antibiotics on performance, nutrient metabolizability and caecal microflora in broiler

  • 권일경
  • 채병조
제목
Effects of probiotic products prepared by different fermentation methods and different antibiotics on performance, nutrient metabolizability and caecal microflora in broiler
저자
권일경채병조
발행일
2009-06-25
학회명
한국동물자원과학회
개최국가
대한민국
학회 개최일
2009-06-25 ~ 2009-06-26