Evaluation of Hardness of Chub Mackerel (Scomber Japonicas) Spine at Different Sterilization Conditions

제목
Evaluation of Hardness of Chub Mackerel (Scomber Japonicas) Spine at Different Sterilization Conditions
저자
윤원병홍윤기김윤성
발행일
2015-07-11
학회명
Institute of Food Technologist Annual Meeting
개최국가
미국
학회 개최일
2015-07-11 ~ 2015-07-14