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THE EFFECT OF 30% CARBON DIOXIDE MODIFIED ATMOSPHERE PACKAGING AND NATURAL ANTIOXIDANTS (ROSEMARY EXTRACT AND GREEN TEA) ON THE INSTRUMENTAL COLOR AND CHEMICAL CHANGES OF READY-TO-EAT HAMBURG STEAK DURING STORAGE

이성기;
무흘리신;
최원희

제목: THE EFFECT OF 30% CARBON DIOXIDE MODIFIED ATMOSPHERE PACKAGING AND NATURAL ANTIOXIDANTS (ROSEMARY EXTRACT AND GREEN TEA) ON THE INSTRUMENTAL COLOR AND CHEMICAL CHANGES OF READY-TO-EAT HAMBURG STEAK DURING STORAGE

저자: 이성기; 무흘리신; 최원희

발행일: 2011-05-19

학회명: 한국축산식품학회 제43차 정기학술발표대회

개최국가: 대한민국

학회 개최일: 2011-05-19 ~ 2011-05-20