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Antioxidant effects of eriodictyol on hydrogen Peroxide-Induced oxidative stress in HepG2 cells
- Joo, Taewoo;
- Hong, Sunghyun;
- Park, Sun-young;
- Kim, Gur-yoo;
- Jhoo, Jin-woo
SCOPUS
3초록
This study was conducted to investigate the antioxidant and hepatoprotective effects of eriodictyol compound against hydrogen peroxide-induced oxidative stress in HepG2 cells by measuring expression levels of antioxidant enzymes, liver function index enzyme activities, and inhibitory effects against reactive oxygen species (ROS) production. HepG2 cell viability was assessed using 3-(4,5-dimethyl thiazole-2-yl)-2,5-diphenyl tetrazolium bromide assay. In the concentration range of 10∼50 μg/mL, eriodictyol displayed over 98% cell viability in HepG2 cells. The effects of increased gene expression on hydrogen peroxide-induced oxidative stress were analyzed by monitoring antioxidant enzyme (superoxide dismutase, SOD; catalase, CAT; glutathione peroxidase, GPx) gene expression levels using real-time PCR. Eriodictyol compound significantly increased gene expression levels of SOD, CAT, and GPx in a dose-dependent manner (10∼50 μg/mL). Hepatoprotective effects against hydrogen peroxide-induced oxidative stress were analyzed by monitoring glutamic oxaloacetic transaminase (GOT), lactate dehydrogenase (LDH), and gamma-glutamyl transferase (GGT) activities in HepG2 cell culture medium using a biochemistry analyzer. Eriodictyol compound significantly reduced GOT, LDH, and GGT activities in a dose-dependent manner in HepG2 cells. ROS level in HepG2 cells was analyzed by 2',7'-dichlorofluorescein fluorescence diacetate assay, and eriodictyol compound effectively reduced the intracellular ROS level in HepG2 cells. The results reveal that eriodictyol compound can be useful for development of effective antioxidant and hepatoprotective agents. © 2016, Korean Society of Food Science and Nutrition. All rights reserved.
키워드
- 제목
- Antioxidant effects of eriodictyol on hydrogen Peroxide-Induced oxidative stress in HepG2 cells
- 저자
- Joo, Taewoo; Hong, Sunghyun; Park, Sun-young; Kim, Gur-yoo; Jhoo, Jin-woo
- 발행일
- 2016
- 유형
- Article
- 저널명
- 한국식품영양과학회지
- 권
- 45
- 호
- 4
- 페이지
- 510 ~ 517