Comparison of Immuno-stimulatory Activities by Purification Process of Schizandra chinensis Baillon Fruits

  • 박진홍
  • 박재인
  • 김정화
  • 김대호
  • 문형철
  • 외 5명

초록

Two compounds from Gomisin N and Gomisin A were isolated from the fruits of Schizandra chinensis Bailon. The highest extraction yield as 21.36% was observed in the ethanol extract, compared to the yield obtained from the water extract. The extraction yields of the single compounds were measured to be 0.13 and 0.014 Gomisin A and Gomisin N, respectively. Approximately, 90% of the growth of human stomach adenocarcinoma cancer cells was inhibited after adding 1.0 g/ℓ of the ethanol extract. The growth of the human normal lung cell was limited to 24% after adding the ethanol extract. the water extract lowered the specific secretion of TNF-a' and IL-6 from T cells, 10.3×10-⁴pg/cell and 12.1×10-⁴pg/cell, respectively, compared to the ethanol extracts. On the other hand, a treatment with the ethanol extract increased the specific secretion of TNF-a' and IL-6 from human T cells, to 11×10-⁴pg/cell and 14.3/10-⁴pg/cell, respectively. The crude ethanol extract had the highest effect on the differentiation of human promyelocytic leukemia cells compared to the other extracts and Gomisin A and N. In general, the biological activities of the extracts gradually decreased as the purification process proceeded, which suggests that higher immuno-stimulatory activities can be maintained by adding the crude extracts of the fruits rather than by adding a single compound.

키워드

Schizandra chinensis BaillonGomisin NGomisin Aimmuno-stimulatory activities
제목
Comparison of Immuno-stimulatory Activities by Purification Process of Schizandra chinensis Baillon Fruits
저자
박진홍박재인김정화김대호문형철이학주서선미백기현류이화이현용
발행일
2004-05
유형
Y
저널명
한국약용작물학회지
12
2
페이지
141 ~ 148