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Physio-chomical Changes of Red Peper by Far-infrared Treatment

  • 조동하
제목
Physio-chomical Changes of Red Peper by Far-infrared Treatment
저자
조동하
발행일
2007-04-29
학회명
I.International Medicinal and Aromatic Plants Conference on Culinary Herbs
개최국가
튀르키예
학회 개최일
2007-04-29 ~ 2007-04-29

ScholarWorks@강원대학교

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