Image Processing Methods for Measurement of Lettuce Fresh Weight

Image Processing Methods for Measurement of Lettuce Fresh Weight
  • 정대현
  • 박수현
  • 한웅철
  • 김학진

초록

Purpose: Machine vision-based image processing methods can be useful for estimating the fresh weight of plants. This studyanalyzes the ability of two different image processing methods, i.e., morphological and pixel-value analysis methods, tomeasure the fresh weight of lettuce grown in a closed hydroponic system. Methods: Polynomial calibration models aredeveloped to relate the number of pixels in images of leaf areas determined by the image processing methods to actual freshweights of lettuce measured with a digital scale. The study analyzes the ability of the machine vision- based calibrationmodels to predict the fresh weights of lettuce. Results: The coefficients of determination (> 0.93) and standard error ofprediction (SEP) values (< 5 g) generated by the two developed models imply that the image processing methods couldaccurately estimate the fresh weight of each lettuce plant during its growing stage. Conclusions: The results demonstratethat the growing status of a lettuce plant can be estimated using leaf images and regression equations. This shows that amachine vision system installed on a plant growing bed can potentially be used to determine optimal harvest timings forefficient plant growth management.

키워드

Fresh weightHydroponicsImage processingLeaf areaLettuce
제목
Image Processing Methods for Measurement of Lettuce Fresh Weight
제목 (타언어)
Image Processing Methods for Measurement of Lettuce Fresh Weight
저자
정대현박수현한웅철김학진
발행일
2015-03
유형
Y
저널명
Journal of Biosystems Engineering
40
1
페이지
89 ~ 93