Chloroplast DNA markers for distinguishing seaweeds Ulva prolifera and Capsosiphon fulvescens using real-time quantitative PCR and their application in commercial products

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초록

Ulva prolifera and Capsosiphon fulvescens, popular seaweed foods in Korea, get frequently mixed in commercial food products because of their overlapping growing locations, seasons, and morphological characteristics. In this study, molecular markers were developed to distinguish these species using a real-time PCR. Six primer pairs were designed for chloroplast genes cemA, psbB, and rbcL. R-2 values of all primer pairs were > 0.99, and slopes ranged between - 3.14 and - 3.45, and the efficiency was 94.89-108.39%. Blind test results for 20 samples to verify the applicability of the developed primer pairs perfectly match the blind mixture data. Of the 14 tested commercial products, four C. fulvescens products had mixing of a small quantity of U. prolifera species. The developed real-time quantitative PCR assay may aid in the quality control of commercial products of both species as well as the protection of consumer rights.

키워드

Capsosiphon fulvescens; Seaweed; Species identification; SYBR (R) Green; Ulva prolifera; MOLECULAR-WEIGHT DNA; QUANTIFICATION; QPCR; FOOD
제목
Chloroplast DNA markers for distinguishing seaweeds Ulva prolifera and Capsosiphon fulvescens using real-time quantitative PCR and their application in commercial products
저자
Park, Ui Cheol; Choi, Sung Je; Kim, Ju Hee; Jang, Cheol Seong
DOI
10.1007/s10068-024-01804-9
발행일
2025-05
유형
Article
저널명
Food Science and Biotechnology
권
34
호
9
페이지
2051 ~ 2059