Comparison of Crataegus pinnatifida Bunge var. typica Schneider and C. pinnatifida Bunge Fruits for Antioxidant, Anti-α-glucosidase, and Anti-inflammatory Activities

  • Li, Chunmei
  • Son, Hee Jeong
  • Huang, Chaoqing
  • Lee, Seok Ki
  • Lohakare, Jayant
  • 외 1명
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초록

Two different species of hawthorn, Crataegus pinnatifida Bunge var. typica Schneider (CBS) and Crataegus pinnatifida Bunge (CB) are traditional medicinal plants, which belong to the Crataegus genus of the Rosaceae family. In this study, the antioxidant, anti-alpha-glucosidase, and anti-inflammatory activities of CBS and CB methanolic extracts were measured. The CB extract showed significantly higher antioxidant activity than CBS extract by several antioxidants properties. Anti-diabetes activity was expressed as a-glucosidase inhibits activity, both extracts showed very low anti-diabetes activity. Furthermore, the inhibitory activity on lipopolysaccharide (LPS) induced nitric oxide (NO) production and pro-inflammatory iNOS and COX-2 mRNA levels were measured. The CBS extract exhibited stronger anti-inflammatory, activity than CB extract. Compared the present findings of 2 kinds of Crataegus species, the CB is more suitable for further anti-oxidative research. However, the CBS can potentially be developed into products for the prevention of inflammatory related diseases.

키워드

antioxidant activityanti-alpha-glucosidaseanti-inflammatory activityDNA damageCrataegus speciesNITRIC-OXIDEDNA-DAMAGEKAPPA-BEXTRACTEXPRESSIONCANCER
제목
Comparison of Crataegus pinnatifida Bunge var. typica Schneider and C. pinnatifida Bunge Fruits for Antioxidant, Anti-α-glucosidase, and Anti-inflammatory Activities
저자
Li, ChunmeiSon, Hee JeongHuang, ChaoqingLee, Seok KiLohakare, JayantWang, Myeong-Hyeon
DOI
10.1007/s10068-010-0108-9
발행일
2010-06
유형
Article
저널명
Food Science and Biotechnology
19
3
페이지
769 ~ 775