외식산업에서 최저임금의 효과

초록

This research aims to examine the effect of minimum wage on the performance of food service business and number of employees. Also, the purpose of this research is to investigate the effect of cost per employee on financial performance in the restaurant industry. This study collected the data using Koran restaurant firms. The data is collected by WiseFn. The study period is 2000-2016. The number of restaurant firm is 25. The number of observation is 318. For the measurement of financial performance, this research employed return on assets (ROA). This study used regression analysis to test the proposed research hypotheses. The results indicate that minimum wage negatively affects the financial performance. Moreover, cost per employee is positively associated with the financial performance. In addition, this research revealed the negative association between minimum wage and number of employee.

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