Development of molecular markers for distinguishing between the edible plant Petasites japonicus and the toxic plant Farfugium japonicum using quantitative real-time polymerase chain reaction

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초록

The consumption of wild plants, raw or cooked, is a common practice across many countries. However, some wild plants have toxins harmful to humans. In this study, we developed specific primer targeting chloroplast genes to distinguish the edible plant, Petasites japonicus, and the toxic plant, Farfugium japonicum. The performance of the designed primers was evaluated through a qPCR assay, assessing their specificity, sensitivity, and practical applicability. Six primer (three each for P. japonicus and F. japonicum) demonstrated linearity with correlation coefficients above 0.99 and slopes ranging from - 3.337 to - 3.581. PCR efficiencies were calculated to range from 90.28 to 97.86%, with a detection limit of 0.001 ng of DNA, and a quantitative threshold of 0.1% (w/w). The specificity was confirmed with 13 non-target plant species, and efficiency validated using 15 commercial samples. The assay help prevent mistaking toxic wild plants and provide guidelines to identify toxic plants for public safety.

키워드

DNA markers; Farfugium japonicum; Petasites japonicas; SYBR Green real-time PCR; Toxic plants; DNA; VALIDATION; FOOD
제목
Development of molecular markers for distinguishing between the edible plant Petasites japonicus and the toxic plant Farfugium japonicum using quantitative real-time polymerase chain reaction
저자
Kim, Cheol Min; Jang, Cheol Seong
DOI
10.1007/s10068-025-01874-3
발행일
2025-07
유형
Article
저널명
Food Science and Biotechnology
권
34
호
11
페이지
2553 ~ 2562