Enhancement of Immune Activities of Mixtures with Sasa quelpaertensis Nakai and Ficus erecta var. sieboldii

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초록

The objective of the present study was to develop a concoction of natural products that could dramatically improve immune function with minimal possible side effects.Sasa quelpaertensisNakai andFicus erectavar.sieboldiiare plants that are native to Jeju Island, Korea and are known to be rich in physiologically active substances. We prepared a mixture of different proportions and extraction conditions using two natural plants and determined their optimum mixing ratio and extraction method by assessing immune function-related biomarkers in RAW264.7 macrophages. Optimal extract (HR02/04(8:2)-W) was selected from in vitro experiments and its immunity-enhancing efficacy was evaluated in mice. After oral administration of extract to BALB/c mice for 2 weeks, nitric oxide production in the peritoneal exudate cells, natural killer cell cytotoxicity, cytokine expression in splenocytes, and total cell number of immune tissues and phenotype analysis were evaluated. Our results demonstrated that HR02/04(8:2)-W significantly enhanced the immune system by increasing natural killer cell activity, cytokine expression, and total number of cells in immune tissues. In conclusion, our study validates the role of HR02/04(8:2)-W in enhancing immunity and its potential development as a functional food.

키워드

immune activities; Sasa quelpaertensis Nakai; Ficus erecta var. sieboldii; RAW264.7; mixture; NK-CELLS; CYTOKINE; INFLAMMATION; SECRETION; SYNERGY; EXTRACT; BIOLOGY; IL-10
제목
Enhancement of Immune Activities of Mixtures with Sasa quelpaertensis Nakai and Ficus erecta var. sieboldii
저자
Kwon, Hee-Yeon; Choi, Sun-Il; Han, Xionggao; Men, Xiao; Jang, Gill-Woong; Choi, Ye-Eun; Kim, Seung-Hyung; Kang, Jun-Chul; Cho, Ju-Hyun; Lee, Ok-Hwan
DOI
10.3390/foods9070868
발행일
2020-07
유형
Article
저널명
FOODS
권
9
호
7