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Effects of moisture content and presence of γ-tocopherol on the stability of α-tocopherol in stripped corn oils
- 제목
- Effects of moisture content and presence of γ-tocopherol on the stability of α-tocopherol in stripped corn oils
- 저자
- 김미자
- 발행일
- 2015-11-22
- 학회명
- The 6th International Conference on Food Factors
- 개최국가
- 대한민국
- 학회 개최일
- 2015-11-22 ~ 2015-11-25