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Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates (vol 33, pg 2367, 2024)
- Kim, Jisun;
- Kim, Mi-Ja;
- Lee, Yoonhee;
- Lee, Jaehwan
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In this article, the e-mail address of the first author Jisun Kim was incorrect. The correct e-mail address is kingom2002@naver.com. © The Korean Society of Food Science and Technology 2024.
- 제목
- Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates (vol 33, pg 2367, 2024)
- 저자
- Kim, Jisun; Kim, Mi-Ja; Lee, Yoonhee; Lee, Jaehwan
- 발행일
- 2025-07
- 유형
- Correction
- 권
- 34
- 호
- 11
- 페이지
- 2667 ~ 2667
- 언어
- ENG
- 출판사
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
- 발행국가
- 대한민국
- 분량
- 1 페이지
- ISSN
- E 2092-6456
P 1226-7708