Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates (vol 33, pg 2367, 2024)

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In this article, the e-mail address of the first author Jisun Kim was incorrect. The correct e-mail address is kingom2002@naver.com. © The Korean Society of Food Science and Technology 2024.

제목
Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates (vol 33, pg 2367, 2024)
저자
Kim, JisunKim, Mi-JaLee, YoonheeLee, Jaehwan
DOI
10.1007/s10068-024-01704-y
발행일
2025-07
유형
Correction
저널명
Food Science and Biotechnology
34
11
페이지
2667 ~ 2667