Effect of drying methods on the physicochemical properties and antioxidant activity of onion with cold tolerance cultivated in Kangwon province

제목
Effect of drying methods on the physicochemical properties and antioxidant activity of onion with cold tolerance cultivated in Kangwon province
저자
이옥환고아영이영준
발행일
2012-12-13
학회명
한국식품영양학회 동계학술대회
개최국가
대한민국
학회 개최일
2012-12-13 ~ 2012-12-13