Relationship between factors of freshness and torrymeter value of hanwoo beef striploin during storage

제목
Relationship between factors of freshness and torrymeter value of hanwoo beef striploin during storage
저자
장애라; 김희진; 김혜진
발행일
2018-08-13
학회명
64th International Congress of Meat Science and Technology
개최국가
오스트레일리아
학회 개최일
2018-08-13 ~ 2018-08-13