식품산업의 관세업무리스크 관리와 측정에 관한 실증연구 -한미 FTA 이행에 따른 수출입기업의 리스크를 중심으로-

초록

This study suggested reasonable method about customs business risk management and measurement of food industry. For analysis of this study, 92 food trade firms in korea were surveyed. The results of this study are as follows : The first, food trade firms must take advantage of risk transfer technique about quarantine business that damage occurrence frequency and size are big. The second, food trade firms must apply risk avoiding and reduction method about customs refund business and audit business that frequency is small, the amount is big. The third, food trade firms will have to take advantage of risk control method about HS classification business and origin mark business that damage occurrence frequency and size are small.

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