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The effect of feeding of protected omega 3 fatty acid on the cholesterol and Carcass characteristics of Pork

  • 박병성
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The effect of feeding of protected omega 3 fatty acid on the cholesterol and Carcass characteristics of Pork
저자
박병성
발행일
1992-01
학회 개최일
1992-01 ~ 1992-01

ScholarWorks@강원대학교

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