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Combined Treatment of Slightly Acidic Electrolyzed Water and Fumaric Acid to Improve Microbial Safety and Quality of Fresh Pork

오덕환;
김광희;
아흐매드로이스맨저;
찰리탕고

제목: Combined Treatment of Slightly Acidic Electrolyzed Water and Fumaric Acid to Improve Microbial Safety and Quality of Fresh Pork

저자: 오덕환; 김광희; 아흐매드로이스맨저; 찰리탕고

발행일: 2014-08-06

학회명: International Association for Food Protection 2014

개최국가: 미국

학회 개최일: 2014-08-06 ~ 2014-08-06