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Important parameters of thermal processing for packaged rice cake and the quantitative microbiological exposure assessment model for bacillus cereus
- 제목
- Important parameters of thermal processing for packaged rice cake and the quantitative microbiological exposure assessment model for bacillus cereus
- 저자
- 윤원병
- 발행일
- 2020-11-23
- 학회명
- Foodie Asia 2020 (AlChE)
- 개최국가
- 미국
- 학회 개최일
- 2020-11-23 ~ 2020-11-24