ScholarWorks@강원대학교

상세 보기

LIPID AND COLOR STABILITY OF HANWOO BEEF WITH THE DIETARY SULFUR AND VITAMIN E SUPPLEMENTATION DURING STORAGE.

  • 이성기
제목
LIPID AND COLOR STABILITY OF HANWOO BEEF WITH THE DIETARY SULFUR AND VITAMIN E SUPPLEMENTATION DURING STORAGE.
저자
이성기
발행일
2007-08-05
학회명
ICoMST proceeding
개최국가
중국
학회 개최일
2007-08-05 ~ 2007-08-05

ScholarWorks@강원대학교

(24341)강원특별자치도 춘천시 강원대학길 1(효자동) 강원대학교 춘천캠퍼스 중앙도서관 Tel. 033-250-8006, 8025

COPYRIGHT © 강원대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.