인삼종자오일의 a-Glucosidase 및 a-Amylase 저해작용

Inhibitory Effects of Ginseng Seed Oil on a-Glucosidase and a-Amylase Activity
  • 안창호
  • 고성권
  • 남윤민
  • 김신정
  • 양병욱
  • 외 1명
Citations

SCOPUS

1

초록

This study was to evaluate the effect of ginseng (Panax ginseng) seed oil on the a-glucosidase and a-amylase. Each ginseng seed oils (HE, SE, EE) exhibited a significant inhibitory effect (p<0.001) at all concentrations (10 and 20 mg/ml) on a-glucosidase activity. HE is the highest inhibitory activity (86.92%) at a concentration of 20 mg/ml, SE and EE showed an inhibitory effect of 77.13% and 65.83%, respectively. And also, Each ginseng seed oils (HE, SE, EE) exhibited a significant inhibitory effect (p<0.001) at all concentrations (1 and 2 mg/ml) on a-amylase activity. HE is the highest inhibitory activity (89.68%) at a concentration of 2 mg/ml, SE and EE showed an inhibitory effect of 76.99% and 65.70%, respectively.

키워드

a-AmylaseGinsenga-GlucosidaseOilPanax ginsengSeed
제목
인삼종자오일의 a-Glucosidase 및 a-Amylase 저해작용
제목 (타언어)
Inhibitory Effects of Ginseng Seed Oil on a-Glucosidase and a-Amylase Activity
저자
안창호고성권남윤민김신정양병욱김형춘
발행일
2016-03
유형
Y
저널명
생약학회지
47
1
페이지
24 ~ 28