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초록
This study was to evaluate the effect of ginseng (Panax ginseng) seed oil on the a-glucosidase and a-amylase. Each ginseng seed oils (HE, SE, EE) exhibited a significant inhibitory effect (p<0.001) at all concentrations (10 and 20 mg/ml) on a-glucosidase activity. HE is the highest inhibitory activity (86.92%) at a concentration of 20 mg/ml, SE and EE showed an inhibitory effect of 77.13% and 65.83%, respectively. And also, Each ginseng seed oils (HE, SE, EE) exhibited a significant inhibitory effect (p<0.001) at all concentrations (1 and 2 mg/ml) on a-amylase activity. HE is the highest inhibitory activity (89.68%) at a concentration of 2 mg/ml, SE and EE showed an inhibitory effect of 76.99% and 65.70%, respectively.
키워드
a-Amylase; Ginseng; a-Glucosidase; Oil; Panax ginseng; Seed
- 제목
- 인삼종자오일의 a-Glucosidase 및 a-Amylase 저해작용
- 제목 (타언어)
- Inhibitory Effects of Ginseng Seed Oil on a-Glucosidase and a-Amylase Activity
- 저자
- 안창호; 고성권; 남윤민; 김신정; 양병욱; 김형춘
- 발행일
- 2016-03
- 유형
- Y
- 저널명
- 생약학회지
- 권
- 47
- 호
- 1
- 페이지
- 24 ~ 28