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Changes in phytochemical composition, antioxidant and ailpha-glucosidase inhibitory activity during processing of broomcorn millet tea

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Changes in phytochemical composition, antioxidant and ailpha-glucosidase inhibitory activity during processing of broomcorn millet tea
저자
박철호
발행일
2015-02-25
학회명
제2회 국제기장심포지엄 및 세계잡곡지도자회의 2015
개최국가
대한민국
학회 개최일
2015-02-25 ~ 2015-02-28

ScholarWorks@강원대학교

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