ScholarWorks@강원대학교

상세 보기

Comparative analysis of thiamine, total riboflavin, and total niacin in commercial vegan lunch meat, patties, and nuggets

제목
Comparative analysis of thiamine, total riboflavin, and total niacin in commercial vegan lunch meat, patties, and nuggets
저자
임정대; 정명근; 정하훈; 이혜지; 박진석
발행일
2026-07-01
학회명
2026년 한국식품과학회 국제 심포지엄
개최국가
대한민국
학회 개최일
2026-07-01 ~ 2026-07-03

ScholarWorks@강원대학교

(24341)강원특별자치도 춘천시 강원대학길 1(효자동) 강원대학교 춘천캠퍼스 중앙도서관 Tel. 033-250-8006, 8025

COPYRIGHT © 강원대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.