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Effect of Temperature and Relative Humidity on Escherichia coli O157:H7 on Spinach Using Response Surface Methodology

  • 오덕환
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Effect of Temperature and Relative Humidity on Escherichia coli O157:H7 on Spinach Using Response Surface Methodology
저자
오덕환
발행일
2010-11-19
학회명
"제 39차 추계국제학술대회한식세계화와 인삼음식"
개최국가
대한민국
학회 개최일
2010-11-19 ~ 2010-11-26

ScholarWorks@강원대학교

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