주요 식중독균 분리용 선택배지의 타당성 연구

초록

This study was conducted to evaluate the selective media listed in currently available Food Codedifferent types of foodborne bacteria including Salmonella spp.,Bacillus cereus, Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus were tested in the brothand food. The recovery test for five diferent types of foodborne bacteria was performed in the artificially inoculatedinto chicken, rice, pork and mackerel. There was no significant differences in isolation capabilities among twenty ninedifferent types of isolation selective media for five diferent types of foodborne bacteria in broth condition, while therewas significantly a little differences in isolation capabilities among those on foods (P<0.05). The higher number offoodborne pathogens were isolated from conventional selective media aproved in Food Code than newly developedrently available isolation selective media in many countries and further studies are needed to be approved by KoreanFood and Drug Administration.

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